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Evening Buffet (After 6) - $50
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Free flow coffee, tea, soft drinks and juice
Salad Bar, Artisan Cheeses, Seafood/Sushi
Sandwiches (changes weekly)
Hot Dishes (changes weekly) - Truffle & Mascarpone Risotto, Black Angus Tenderloin. Quiche Loraine, Crispy Blue Swimmer Crab Cake.
Desserts Stand (refillable) - Pavlova, Passionfruit Curs, Chantilly Cream. Orange Chocolate Madeleines. Lemon Panna Cotta, Raspberries. Opera Slice. Blueberry Tartlet. Red Velvet Cake
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10 Scotts
Grand Hyatt Singapore
@grandhyattsing