The 3 ladies in my life (Granny, the Mother and Miss K) are bonded in their love for one dish, curry fish head.

For their signature curry fish head, Ocean uses the more premium ang go sai fish (white snapper / sea bream) which is more tender and moist. Their curry gravy is also rather unique. You can taste the distinctive notes of the masala spice blend of Indian curry in a rich creamy coconut-based Nonya curry. We are not usually fans of Indian curry but this was more subtle than overpowering.

We have been checking out various options but when it comes to convenience, taste and value for money, Ocean Curry Fish Head is our hands down winner (thus far)!