More commonly known as “Best Lu Mian in Town” as this is the only words that plastered the signboard. In actual fact, it’s 著名厦门街卤面 which translates to Famous Amoy Street Lor Mee. It has a long history which dates back to the 1960s. This lor mee is heavy on the palate as it kept me full for a really long time. A big part will be that all ingredients (hae zhor, fish, braised meat and fritters) were deep fried. The gravy was thick and gooey and pretty mild but went pretty well with the ingredients. Overall a decent bowl but be warned; it’s really filling and sinful.