Having heard and seen so much about the pretty viennoiseries of @lematin.sg , I knew I just had to try them for myself. Concepted by none other than Chef Matin, they have found a permanent home over at Raeburn Park.

I decided to make an order of their Le Matin Basics pastry box - which comes with:

◾Kouign Amann
◾Pain Au Chocolate
◾Lacto-fermented Plum Galette
◾Brioche Feuilette
◾Bread & Butter Pudding

Each bake was stunning, each flaky buttery pastry perfectly crafted. My favourite was their Plum Galette, an interesting combination of salty and sweet on delicious folded sugar crusted pastry. Their Pain Au Chocolate was everything I wanted a pain au choc to be as well, filled with just the right amount of chocolate and topped with a layer of chocolate icing.

I've been eyeing their Pistachio Escargot as well but alas I've been too lazy to make the journey all the way to Raeburn Park. Not to mention their savoury Assemblage Box which is going at a whopping $58. The stomach says yes, wallet says please no. Of course, this won't be my last time trying Le Matin for sure - till we meet again!