Singapore take on Portuguese egg tarts! It’s very creative with variety of sweets and savory. The original egg custard is smooth and silky; while their layered crust is flaky and crispy. They have desserty tarts flavor such as Earl Grey Black tea, Refreshing Mango, Valrhona Dark Chocolate Raspberry tart and more while for the savory options they have like the classic Ham & Mushroom, Chicken Rendang etc. I like how not too sweet the dessert versions are and how ingredients and flavors packed the savory version are.

Check out all the interesting egg tarts flavors they have!