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The #sushidonuts are a sight to behold and taste as good as they look. The purple Japanese rice is of a soft chewy texture and goes really well with the fresh sashimi (we opted for the 3 fish option and was pleasantly surprised to find it packed with salmon chunks inside as well). We also liked the topping of sesame and sesame flavouring. The #salmoninari was also a great balance of sweet and savoury with its soft beancurd skin, rice and sashimi chunks.
📍@fishmarketcafe, @sydneyfishmarket, Bank St, New South Wales, Australia
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