Tried this a couple of times back when they are still at Katong. They have shifted to CT Hub 1 level 2 recently, so it’s on our engineering team strike zone. What I liked about the meal is that the roasted pork has a really crispy layer of skin that makes those cracker sounds as you bite on them. However, I think the overall meat selection has a cold touch to it when I'm expecting it to be warm. Hope they could improve on that.

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