Never had dry ramen before but decided to since this joint just opened near my office and it looked amazing. The noodles appeared exactly like the photo on their menu - impressive. Taste was also not disappointing at all. The spicy minced pork and poached egg is a winning combo with the al dente noodles. I usually prefer thin noodles for ramen but Kajiken's thicker strands somehow work. Of course I added my own lashings of chilli oil and white vinegar (bottles are on the table) to jazz up my first dry ramen experience or should I say mazesoba (that's what they call it). Apparently someone from Nagoya created this bowl of magic and it's taking Japan by storm. Well I'm glad it has reached our shores.