The man behind this stall at Bedok Marketplace has earned his chops baking his way around the world, with stints in countries like New Zealand, New York City and Iceland. The latter was where he was exposed to the craft of sourdough breads and that's what he now specialises in here. Expect options along the likes of gorgeous loaves, sandwiches, tartines and soughdough pizza. We like how this young baker isn't afraid to get creative! The Cranberry Turmeric ($3 for a 250g loaf) boasts a soft-ish crust that isn't too overpoweringly flavoured while the open-faced Smørrebrød ($3.50) comes topped with salami, cornichons and cracked black pepper. The rye bread base (called rugbrød) is crisp on the outside yet moist within, and comes speckled with lots of nuts and seeds. Enjoy this for a light lunch, and then grab a couple of loaves to take home with you.
Avg Price: $5 per person
Photo by Burpple Tastemaker Xing Wei Chua