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M E D I A T A S T I N G
All of us found this outstanding. The meat was fantastically tender, and having been marinated in soy sauce, mirin, burnt onions and apple juice, then finished with burnt soy and brown butter, the result was deeply fragrant and flavoursome. It was recommended that we savour it Korean Ssam-style, that is, wrapped in fresh lettuce leaves with pickles plus a smear of yuzu kosho. We did and it was terrific.
A must-order for all meat-lovers.

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