Should’ve shared this much much earlier. I found my way to O’Sulloc Tea House located along the streets of Insadong. They are touted as the matcha haven of South Korea as they use tea leaves from Jeju, spawning many products such as tea drinks, face masks and desserts like their roll cakes (which comes in three different flavours by the way)! 👅

Unfortunately though, I wasn’t too impressed with this, mainly because it fell short on the bitter goodness of matcha. I did like the delicate airy texture of the cream though. The sponge cake was soft and pretty moist as well, albeit not in a melt-in-your-mouth kind of way, so it wasn’t too shabby overall! 🍰🍵