This green bowl of goodness is basically handmade spinach pasta, chicken & pesto sauce. The addition of olives and anchovies works for this dish. The Pappardelle Coda Di Bue ($30) is worth a mention too. A hearty pasta with oxtail ragout done well. Those who like strong flavours will like the Gnocchi Ai Quattro Formaggi ($26).

I will probably skip the La Nonna Pizza (the $25 pizza with black truffle paste and egg) if I dine here again and choose the Prosciutto E Rucola (the $25 pizza with the parma ham). Desserts were meh for the Tiramisu ($13) and Panna Cotta ($13) but it’s nice to end the meal with the Affogato in the drinks menu.

The portions here are quite generous which justifies the price. The pizza is best for sharing and small eaters might probably be able to share a bowl of pasta. Service staff was attentive. It’s a place with a laidback vibe for gatherings, conversations and a glass of wine.