Beef is always a must at any Korean barbecue, and @mannakoreasg Wang Saeng Kalbi ($42.80++ for a whole slab) is no exception to that rule. It’s a whole slab of marinated beef short ribs that certainly wasn’t short on flavour.⠀
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As you can see, this beef is decent quality bovine with a respectable amount of fat marbling running through the ribs. Fat is flavour, and when coupled with the ample soy based marinade, this felicitously fatty & tremendously tender beef was such a decadent delight to devour. As you’re the grillmaster, you control the doneness of the Kalbi, but I’d definitely recommend getting it to a medium doneness to get the most flavour out of the fat while keeping the beef juicy.⠀
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Pop it onto a lettuce leaf with some rice, some kimchi and beansprouts from the banchan smorgasbord served to your table, and season the beef even more with a dab of gochujang, then roll it all up. I love rolling up that good good, and you will too.