Under perfectly seared skin, the duck appeared alarmingly blue. I like my duck rare, but even so, we felt the need to relay to the staff that it was undercooked. Chef came over to allay our fears however, that it was the way it's supposed to be, and our doubts were instantly dispelled once we sunk our teeth into it -- tender, juicy meat subtly flavoured with six spices, wonderfully aromatic and full flavoured.
Part of their preview menu, this dish shows alot of promise and I'm looking forward to trying it in its fully fleshed out form.

Thanks @burpple for the invite and @thebelljar_sg for hosting.

Taste: 3.5/5