WAGYU X FOIE GRAS! $50 by Amy Ling

Aussie wagyu with torched foie gras on top! As usual this place serves one of the best steaks in town! I'd prefer my foie gras on the usual charcoal bread and berry compote though.

1 Like

Amy Ling

Level 3 Burppler · 6 Reviews

Oct 4, 2015

in Mother Of Food... (To Try)

from Justina K

The BetterField

11 Kelantan Road, Singapore

The BetterField is one of the restaurants that we have supported since their opening and every single time that we are there, the food never fails in terms of quality and affordability.

After a few years of hiatus, I am delighted to announce that The Betterfield is back, serving the same menu, with new creations yet to come, from their last operational stint.

Glad to finally check @thebetterfield out!

Pretty miffed to find out that @thebetterfield closed, so here's a throwback to their Black Angus [200g] - tender, flavourful but not too fatty.

Many should know it is the last day of operation for @thebetterfield today!

Before the shutter closes on 17 March, this is my final swan song visit to The Betterfield.

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Ramen Champion (Bugis+)

201 Victoria Street, Singapore

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