Buffet items includes: Japanese and Australian Wagyu, Kurobuta, Chicken, Rice/Soup, Sashimi, Seafood and Vegetables. Items are free flow except for Rosu and Sirloin which you can only have 1 serving of it. You tick the items you want and the staffs will present it to you on individual plating. Everything is really fresh here and the meat offered are of quality, tender and juicy. Patrons have the option of alfresco dining or to be seated in the air conditioned restaurant. Environment is clean and cosy.