IIf there ever was a pasta that has the lilt of the spring season, this would be it.
I was emamoured by the fresh brightness of its light, luscious lemon sauce, and how it was anchored by just the right amount of parmigiano-reggiano cheese. Introducing more delicious dimensions to this dish were subtly sweet spanner crab and crunchy pine nuts.
Burpple Tastemaker @blueskiescottonclouds, my friend Hui Nan and I had ordered this to share last night but I wouldn’t hesitate to have an entire plate all to myself the next time.

Thank you for sharing this with our #ForeverHungry community. We've featured this on our official Instagram account (@burpple) — do check it out! 😉