Swensen's japanese katsu curry baked rice was a hit around the dining table.

The dish features a tender and juicy boneless chicken leg katsu fried to a golden brown crisp on Japanese rice, and covered in a layer of Japanese curry. It is then finished with furikake and pink ginger.

The katsu was enjoyable but the Japanese curry was undoubtedly the star of this dish. We liked that the curry was atypical and incorporated other spices in it. I do wish though that they had added cheese to this dish too but that's me being greedy!