The haze is slowly turning Singapore into Silent Hill but hey, that just means we’re a step closer to global warming if everyone doesn’t get their shit together and start saving this god-forsaken planet. Also, pasta.
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📍THE PLACE
Situated somewhere far and deep within the labyrinth of a mall that is Suntec City, charming, pastel colour scheme and marble tabletops.
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🍽 THE FOOD
1️⃣ Supreme Porky Marinara ($14) - simple and hearty marinara, served with scrumptious meatballs stuffed with water chestnuts, pork croutons, house pork belly and grana padano
2️⃣ Prawn Olio Olio ($18) - subtle smokiness lent by the sichuan garlic oil plays with the garlic prawns and lap cheong crumble for an umami-rich dish
3️⃣ Spiced Supreme Chicken Skins ($6) - fried chicken skins are the single best beer snack, change my mind
4️⃣ Bak Kwa Jam on Bread ($5) - meme supreme
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🤔 THE VERDICT
One of the better midrange pasta joints on the island, albeit non-traditional. Don’t leave without getting their chicken skins.