What really caught our attention was the quirky [Deep-Fried Charcoal Chilli Crab Meat Balls] ($7.50) - which P so tastefully dissected for this photo.
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The flaky exterior was oh-so-very light and crumbly, carrying very slight hints of yam. That gave way very quickly to its fiesty core of soft spicy chilli crab meat - a very curious yet interesting combination of textures and flavours in each bite.
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