This fresh face amongst the slew of Japanese eateries at Suntec City's Eat At Seven specialises in sanuki udon — characterised by a square shape and flat edges. The menu features an ample variety of broth bases, from tom yum to tonkotsu. If you're looking for a lighter option, the bright and zingy Smoked Duck Udon ($11.80) should do the trick, while the rich, creamy Tonkotsu Udon ($12.80) will appease a heavier palate.
Photo by Burppler Yang Xunsheng