Other than green curry, Thai cuisine also has a Persian-inspired massaman chicken curry and it is served with crispy roti here. Over 13 ingredients, including star anise, thyme and galagal are grounded into a spice blend that makes the curry. Chicken thigh is then added to simmer in the curry before serving. The chicken meat was entirely fork tender which was easy to eat! Using a wide variety of herbs and spices, the massaman chicken curry is very flavorful but not spicy which makes it family friendly!