We are seriously trying many of what King of Pao Fan has to offer and today, we went for the mixed fish pao fan as we had tried the fried fish version previously! The main difference was the addition of the sliced fish, which were cooked pretty well as they were not overly hard and did not have that fishy/briny taste!

The broth was great and we were happy to drink it with our rice! It was slightly sweet from all that seafood immersed in it and it wasn't overly salty so it's pretty drinkable! Similar to the other Pao fan dishes from the stall, the mixed fish pao fan comes with fried egg and golden rice crisps and these were some of our favourite sides! We would advise you to try them first to enjoy the crisp, before mixing them into the broth!

Overall, however, our favourite is still the seafood pao fan because the broth just seems tastier and more hearty in the seafood bowl! 😋