Back at @ninjabowl because they have good quality bowls which I wouldn't mind going back for!
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Noka ($14) which consisted of 24h braised Beef cheek, Baby Corn, Korean Beansprouts, Mixed Nuts, Onsen egg and Sun-dried Tomatoes. I tasted a little bit of Red Wine in the beef, which gave it a tinge of bitterness, but the taste of the beef still quite strong. The beef cheek was also served in thin shreds!
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We also tried the Kabuki ($14) which was a bowl with Seared Honey Chicken Leg, Baby Corn, Korean Beansprouts, Picked Beets, Onsen egg and Fried Shallots. Chicken was well cooked and perfectly seasoned, and as always I really loved their Picked Beets hehe 🤗
![Ohayo [$20.00]](https://burpple-2.imgix.net/foods/30c8e608918a3571eb6c1774549_original.?w=130&h=130&fit=crop&q=80&auto=format "Ohayo [$20.00]")
![Kabuki -garlic soy chicken thigh, Dijon mustard, onsen egg, sautéed mushrooms, cabbage slaw [$16]](https://burpple.imgix.net/foods/37f4dde729199b036c1693923_original.?w=130&h=130&fit=crop&q=80&auto=format "Kabuki -garlic soy chicken thigh, Dijon mustard, onsen egg, sautéed mushrooms, cabbage slaw [$16]")
![Ushi - Truffle karubi Beef, roasted sweet potatoes, onsen egg, chives [$16]](https://burpple-3.imgix.net/foods/37f4dde7261ea804081693919_original.?w=130&h=130&fit=crop&q=80&auto=format "Ushi - Truffle karubi Beef, roasted sweet potatoes, onsen egg, chives [$16]")
