Spiceheads — look out for this classy Sri Lankan restaurant in Bukit Damansara, where service is outstanding and the food is exquisite. Order the signature Chicken Kulaiyal (RM35), where fluffy rice, chicken and veggies are wrapped in banana leaf and steamed. Burppler Sunita S recommends pairing this with their Crab (from RM18) for a truly decadent experience. Burppler Sok Chien’s pick is the Chicken String Hoppe Kothu (from RM18) that’s spicy and super addictive! There’s a solid wine selection as well, all chosen to complement the food. The Sri Lankan-inspired Gin and Tonic (from RM30) made with Colombo gin is also good.
Photo by Burppler Sunita S