This unassuming dish at at Tiong Bahru Market has captured the hearts of many locals and tourists for generations after generations. And I can see why.
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The rice cake is firm and not mushy, the most important factor of a good chwee kueh. The preserved radish topping, or chye poh, isn't too salty. Every mouthful has a distinct taste of the shrimps and goes very well with the rice cake.
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Although the business has expanded and you can find their chwee kueh in many malls, I still like to visit this humble outlet at Tiong Bahru Market and brave the queues. After all, this is where is first began.
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📍30 Seng Poh Road
Tiong Bahru Market
# 02-05