Consisting of a flavorful, clear broth, shaved beef, tender Chinese radish slices, lots of cilantro and scallion, deep red chili oil, and chewy handmade noodles, this bowl of beef noodle soup is hands down one of the best I have tasted. I almost thought I wouldn’t be able to finish the mountainous heap of noodles, so large was my bowl, but of course I did.

The hand-pulled noodles possess the perfect chew and just-cooked bite in the impossibly long strand that forces you to enjoy the slurpability. Do not wear a white shirt if you plan on dining here, even if you think you’re a chopstick expert.

🗒 Signature Beef Noodles ($8.90, plus top-up of $4 for set lunch)