Set in the midst of lush greenery, this romantic hideaway is perfect for date night. Go for their Singapore-Style Chilli Crab Spaghettini ($26) that is sweet, spicy and tangy all at once with chunks of fresh crab meat. Another crowd favourite is the Paper Baked Halibut ($33) soaked in a soy and ginger broth and is served with sesame Japanese rice, wakame, wasabi aioli and ginger. Alternatively, have the hearty Ikana Fresh Greenshell Mussel ($25) with creamy sambal coconut broth that is great for dipping your sourdough bread into.
Photo by Burppler Aloysius Ng