Served sizzling warm, visit The Butcher’s Kitchen to enjoy Singapore’s First-ever Whisky Char Siew!
The Butcher’s Kitchen is strategically located at level 2 of Suntec City and the restaurant focuses on the 5Gs-Good Food, Great Happiness, Good Source, Good Health and Good Life! It is an extension of The Butcher, a renowned Australian butcher which was established in Singapore since 2003.
The Butcher’s Kitchen has recently launched its whisky series menu and one of my favourite would be their whisky char siew. The whisky char siew ($12.80) which comes together with the home made wanton, char siew and the noodles is certainly something which people of all ages would enjoy. The char siew is accompanied with light whisky taste and springy noodles.
Apart from that The Butcher’s Kitchen serves the flaming char siew ($10.80) and aburi char siew ($8.80) which is something that local delights lovers would enjoy.
Thank you @thebutcherskitchensg for the warm hosting, & @brandcellar for the invite and warm hosting! 📍The Butcher’s Kitchen (Suntec City Mall, #02-472)
![⭐ [NEW MENU] The Butcher’s Kitchen ~ Whisky Series, Flaming Char Siew and Aburi Char Siew ⭐
The Butcher’s Kitchen has launched a brand-new whisky series which comprises three scrumptious mainstays: Whisky Char Siew, Whisky Chips and Whisky Steak.](https://burpple-2.imgix.net/foods/3fdf845903962df92301740826_original.?w=130&h=130&fit=crop&q=80&auto=format "⭐ [NEW MENU] The Butcher’s Kitchen ~ Whisky Series, Flaming Char Siew and Aburi Char Siew ⭐
The Butcher’s Kitchen has launched a brand-new whisky series which comprises three scrumptious mainstays: Whisky Char Siew, Whisky Chips and Whisky Steak.")
