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Fluffy's passionfruit lemon jelly and strawberry crémeux does little to cut through the richness of the vanilla white chocolate mousse. It becomes difficult to finish for one person after a third because of how rich the mousse is. However, each component was executed well - just lacking in the balance with the flavours that end up being masked by the richness of the white chocolate.

La Rose is the best dessert for pictures, but I personally thought it looked better than it tasted since it just left the impression of a typical dark chocolate cake. With that said, I think Antoinette still held its dignity with the separate components that make up the cakes, as well as their delivery on presentation.