Baked pork belly stuffed with wild fennel and mustard sauce at the side.

There are definitely better Chinese style roast pork belly (sio bak) out there but this is not bad. The skin is crispy and the meat is fatty. With every bite, there is the aroma of fennel and it pairs well with the mustard sauce that cuts through the fattiness of the pork and gives the dish balance. Definitely worth ordering.

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