I knew PizzaExpress had to serve a great pizza for so many friends around me to rave about it. So my expectations here was sky high, and I left with a happy belly.

I loved how their thin crusts were light but still stable enough to hold the toppings together. We went for the Cavolo Verde - a tomato based pizza with smoked kale, harissa chicken, peppers and mozzarella. The combination was light with the right amount of sweet and savory. Especially loved the harissa chicken bits (note: not cubes), which has a nice sweet & sour profile.

That said, for $23 per pizza, the price tag isn’t the most consumer friendly. But it really is one of the better ones I’ve had.