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Forty Hands is no stranger in the cafe scene here in Singapore, an establishment that has been around for some time. It is of no surprise and I'm really glad that they are still doing brunch fare right.

A good amount of creamy hollandaise sauce over poached eggs with well seasoned steak and spicy roasted potatoes on the side. It is without a doubt that the runny egg yolk from the poached egg jels and holds the dish together. The elevated combination of flavours you get in this dish will definitely awake your palates.

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