A hearty and satisfying breakfast.
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Big Bone Bak Kut Teh (RM 17), was loaded with rich, herbal flavours and tender collagen meat that practically melts in your mouth. It was served with tau kee, mushroom, tau pok, and other delicious sides that complement the dish perfectly. Do ask for soup refill cause it just that great to drink it.
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Curious how their Dry Bak Kut Teh (RM 17) will taste like so order lor. It's a bit saucey with a hint of spice and features a mix of tender fatty and lean meat. The dark soya flavour adds depth and richness to the dish. Overall, it's decent but nothing to wow about. Their soup version is much better.
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Rice (RM 1.50)
Dough Fritters (RM 4) - Soft & fluffy but not crisp.
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🚩Teluk Pulai Bak Kut Teh, Kaw 16, 32, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia
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