I ordered the tsukemen (dipping ramen) and he ordered a lobster mazesoba (dry ramen) and they were both really good! The tsukemen broth is on the sweeter side because the seafood has been infused into the soup. The meat was nicely cooked with a good amount of fat and lean meat, with a subtle charcoal flavour to it. As for the mazesoba, i loved that it had the right balance of flavour (not too salty or spicy) and there was a strong garlic taste, which made the dish really tasty! The place is furbished nicely, a great place to hang and chill with friends!

✨ ratings: 10/10 ✨