🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

Bits of tomato stuffed in a large tomato, served with burrata, tomato espuma and basil sorbet. The flesh of the tomato was meaty with an abundance of tomato juice as you sink your teeth into it. Burrata on the side proved to be creamy, chewy and made good complements to the tomato. It was a very refreshing dish that had the burst of basil fragrance from the sorbet against the robust and acidic tasting heirloom tomato!