Plain Naan - $2
Garlic Naan - $3
Mutter Paneer - $4
Butter Chicken - $8

The Garlic and Plain Naans were soft and good tasting that even the plain one was good enough to be eaten by itself. The Naans are made on the spot and it's interesting to watch the cook baking the Naans (and other breads) on the hot surface as the kitchen is partially open.

Mutter Paneer is a vegetarian dish consisting of Mutter (peas) and Paneer(cottage cheese) in a tomato based sauce, spiced with garam masala (blend of ground spices). Here, this was thick and creamy and was really delicious.

Butter Chicken is a dish that was originally and unintentionally made from not wanting leftover Tandoori chicken to go to waste, a very long time ago. The grilled and not so tender leftover chicken pieces would then be softened in a mildly spiced gravy made from tomatoes, butter and cream. However it's perfectly fine to use fresh pieces of chicken as well. This dish here was so good and rich with chunky and tender chicken pieces.

I personally love this place as it has a good atmosphere (I prefer sitting outside as it's nice and windy)with good service and food at affordable pricing. They also serve some alcoholic drinks.

Location:
RW Selmor
48 Serangoon Road #01-68, Singapore, 217959 (opposite Indian Heritage Centre)