Came by at about 4pm on a Sat and there was no wait at all. We got the famous Xiao Bei floss seaweed bun ($6.90 for 4), the Croissant Egg Tart ($2.90), and the Corn Custard Tart ($3.60). Totally get the hype for the floss bun - generous with the crispy floss which gave a nice crunch to every bite of the soft bun which had mayo inside. Could be slightly too much mayo-ness for some, but I absolutely loved it. The croissant egg tart was also pretty good, and the crust retained its crunch even after a night in the fridge. As for the corn custard tart, it wasn't too much to our liking, but I did appreciate the (real) bits of corn in the custard as well as atop the tart.