The vibe here at KIN is classier than the chef's previous restaurant at Folklore with the food still retaining its authentic peranakan feel - case in point, our spicy and delicious ayam, and there's also an added bonus of a wonderful attentive team of staff!

We had the dinner set consisting of 3 small plates (ngoh hiang, chi pow kai, daun pegaga), okra and greens, babi assam, ayam lemak chili padi, soup, steamed fish (not shown) and sampling of nonya desserts (kueh kosui, kueh bangkah and sugee cake).