Nestled between a Chinese mala and a Teochew porridge shop is a nice hidden cafe with fresh breads and other pastries.
The triple decker is enough for 2 - other things to try would be the sourdough chicken pie, Cajun chicken sandwich etc
Too bad they don't serve beef any more, used to be my favorite there.
They also have some interesting new pastries for Christmas like German stollen that I intend to order for my own family Christmas dinner.

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