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Not a fan of egg tart, hence I never join the queue at Takashimaya. But a kind soul went to queue and give us these! It has smooth wobbly egg custard, buttery crumbly fragile soft shell. Not too bad.👌 #sgfood #sginsta #sgfoodie #sgweekends #singaporefood#singaporestyle#snack #eggtarts #foodphotography #foodphoto #burpple #epochtimesfood#bakery #teabreaktime #teabreak

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