Located on the ground floor of 321 Clementi, Kowloon Express is casual and laidback, like most Hong Kong inspired cha chan tengs, so feel free to rock up in shorts and flip flops. Our advice is to skip the heavy carbs like noodles and rice, and focus on the dim sum selection. You won't go wrong with classics like the Shrimp Har Kow ($4.20 for a basket of four), but make sure you save space for their buns. The Chilli Crab Pau ($4.50 for a basket of three) boasts a very tasty chilli crab filling, while the signature Charcoal Salted Egg Custard Pau (S$4.50 for a basket of three) is fluffy and holds a oozy centre of molten salted egg lava. Yum! Pro tip: Get 15% off your total bill when you visit between 2 to 5pm on weekdays.
Avg price: $15 per person
*Muslim owned
Photo by Burppler Celestia Chua