Authentic Italian Pizza's baked within a brick wood-fired oven to form that slightly charred base of the crust that imparts extra flavour. This is the classic Margherita: tomato sauce, mozzarella, pecorino cheeses and fried basil. If you prefer a meatier dough (and not thin crust - just for ease of comparison, these are slightly thicker than those from Mozza), definitely worth checking out if you're in the area! #FTrecommends