chilean sea bass i love it for its rich mel... (20/72)

<Chilean Sea Bass> i love it for its rich, melt-in-your-mouth flavour, with large, firm and moist flakes.

Topped with #crablumps and a #butterysauce , it’s really delectable! #chileanseabass aka #pantagoniantoothfish #yumsinmytums #yeonaeats #sgeats #sgrestaurants #mortonssteakhouse does seafood well too! #burpple

Shan 🍦

Level 6 Burppler · 153 Reviews

Mar 11, 2018

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Morton's The Steakhouse

5 Raffles Avenue, Singapore

[Morton’s The Steakhouse] - Burrata, Brussels Sprouts & Roasted Butternut Squash Salad ($28++).

[Morton’s The Steakhouse] - Gnocchi with Gorgonzola Cream ($18++), which serves as the perfect side dish to the succulent steaks.

[Morton’s The Steakhouse] - The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.

The Early Fatback: Broiled Sea Scallops from Morton's The Steakhouse, Mandarin Oriental Singapore (@mo_singapore).

Morton’s The Steakhouse has just launched its Summer Set Menu, priced at S$118++ per person (3-course menu).

Plump tender sea scallops set atop the oyster mushroom in a base of sweetcorn, mini lobster meat bites and nicely sauteéd baby arugula.

See more food at Morton's The Steakhouse ›

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