Located at the 2nd storey of an old building, a small brightly lit patisserie serves up this well-known chef-patisser's exquisite Japanese-French style creations. His latest invention, the Luna Wrap, has the fluffiest sponge cake (similar to a pancake) filled with lightly whipped flavoured cream. I tried the matcha one, which also includes a layer of azuki cream and chestnuts on top. Also, I tried the Mount Fuji, which has the moistest chocolate cake, layered with super light chestnut cream, chestnuts and a thin layer of rough puff pastry (slightly salted), resulting in this winning combination. What stood out about his delectable cakes is that they're aren't too sweet, which made devouring 2 cakes all by myself less guilty. 😂 I'll be back for more.