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Sühring
Sühring
Bangkok
Brotzeit (bread course): German style sourdoughs baked over open fire.
Brotzeit (bread course): German style sourdoughs baked over open fire.

Serviced with Südtirol speck, schmalz (lard) and pickled cucumber (my favorite part) which go best with the sourdough; trout and horseradish go best with rustic bread.
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Sühring, Bangkok (2017.03)
#missneverfull_bangkok
#missneverfull_suhring

  • 1 Like
Miss Neverfull
Miss Neverfull
Level 7 Burppler · 217 Reviews
Jun 30, 2017
in Desserts
Sühring
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