For Burpple’s third #BriansMakanTour with Tastemaker Brian (@leowbrian), we were treated to delicious beef ball noodles that kickstarted our eating adventure on a right note. I don’t always eat beef noodles, but I’ve had my fair share of beef noodles around KL and find this comparable to Soong Kee. The dry version wanton noodles topped with sweet minced pork and veges were so good when mixed with the braised sirloin soup with radish on the side. The addition gave the noodles extra moist, a better alternative to the usual accompanying soup. YUM