For our mains, we had the 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝒂𝒏𝒅 𝑭𝒐𝒏𝒕𝒊𝒏𝒂 𝑪𝒉𝒆𝒆𝒔𝒆 ($36). I love the thin crust cheesy truffle pizza. It is made from scratch and baked in a wood-fired oven for extra smokiness.