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I don't think I've ever waited more than 15 mins for congee, and this just broke the record and doubled it at that. It was 1pm on that fateful day.

The portion is generous for its price ($4.50 for the pork+fish+egg+century egg option) and the pork slices and pork liver were expertly cooked to tenderness and creaminess respectively. Spring onion, fragrant fried shallots, and savoury tung choy (preserved vegetables) were also thrown in for added oomph. Worth trying if you're in the area, but do head down earlier to beat the lunch crowd. Closes at 3pm.

Wah! This shot is sooo mouth-watering 🤤 Next time you can call ahead to pre-order. 😃
Muriel A Wow that is just awesome. Gonna try doing so in future 🙆 Thanks for the tip!