Throwback to last Saturday’s brunch :)

I have a REALLY soft touch for scrambled eggs for weekend brunch. It’s just a simple dish that must be savoured slowly and weekdays just aren’t suitable for that. For people who don’t like scrambled, they offer sunny side up and poached..

It was my first time having hollandaise sauce. It is interesting to know that it has been around since 1573 and was called Dutch sauce (made of egg yolk, melted butter, water and lemon juice). Went superbly well with the bits of toast but yes, quite fatty I know! But hey IT (was) THE WEEKENDDDD :)